Amount of Tryptophan in Fast foods, sundae, caramel

Fast Foods

In 100 g (Grams) of Fast foods, sundae, caramel there is 0.063 g of Tryptophan. Change amount

Tryptophan is a nutrient present in many other foods. The below table lists foods high in Tryptophan other than Fast foods, sundae, caramel.

Sea lion, Steller, meat with fat (Alaska Native)	1.6 g	1.6%
Egg, white, dried, stabilized, glucose reduced	1.427 g	1.43%
Egg, white, dried, powder, stabilized, glucose reduced	1.266 g	1.27%
Sea lion, Steller, kidney (Alaska Native)	1.2 g	1.2%
Egg, white, dried, flakes, stabilized, glucose reduced	1.181 g	1.18%
Soy protein isolate	1.116 g	1.12%
Soy protein isolate, potassium type	1.116 g	1.12%
Seeds, sesame flour, low-fat	1.097 g	1.10%
Egg, white, dried	0.999 g	1.00%
Seaweed, spirulina, dried	0.929 g	0.93%
Seeds, sesame flour, partially defatted	0.882 g	0.88%
Soy protein concentrate, produced by acid wash	0.835 g	0.84%
Soy protein concentrate, produced by alcohol extraction	0.835 g	0.84%
Whale, beluga, meat, dried (Alaska Native)	0.797 g	0.80%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	0.795 g	0.80%
Egg, whole, dried	0.775 g	0.78%
Egg, whole, dried, stabilized, glucose reduced	0.771 g	0.77%
Winged beans, mature seeds, raw	0.762 g	0.76%
Seeds, cottonseed flour, low fat (glandless)	0.752 g	0.75%
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate	0.747 g	0.75%

Fast foods, sundae, caramel is a type of Fast Foods. The most significant nutrients in Fast foods, sundae, caramel are listed below.

Water	56.5 g	56.5%
Energy (calorie)	196 kcal
Energy (joule)	820 kJ
Protein	4.71 g	4.71%
Total lipid (fat)	5.98 g	5.98%
Ash	1 g	1%
Carbohydrate, by difference	31.81 g	31.81%
Fiber, total dietary	0 g
Calcium, Ca	122 mg	0.12%
Iron, Fe	0.14 mg
Magnesium, Mg	18 mg	0.02%
Phosphorus, P	140 mg	0.14%
Potassium, K	205 mg	0.20%
Sodium, Na	126 mg	0.13%
Zinc, Zn	0.53 mg
Copper, Cu	0.053 mg
Manganese, Mn	0.06 mg
Selenium, Se	3.2 µg
Vitamin C, total ascorbic acid	2.2 mg
Thiamin	0.04 mg